White Peony (Pai Mu Tan)

Mostly grown in Fujian province since 1922. The premium quality of the well-known Chinese white tea.

A full-bodied, very expressive infusion, slightly fermented taste.

Brewing Tips:

Water Temperature: 85 - 90 Degree.

Tea Washing: Steep 1 - 3 seconds, and then pour away the tea.

Steeping Time: 60 seconds for the first brewing. Increase steeping time for every next brewing based on your personal flavour.

Storage:

store in a cool, dry place that is absent from foreign odour. Refrigerate it for long term storage.