Tea Brewing Tips

CHINESE GREEN TEA

Green tea brewing tips. How to make nice Chinese green tea.

 

  • Water temperature below 90 degrees. 75 - 80 degrees for high quality green teas, otherwise the tea leaves will get burnt.
  • Steep it for at least 1 minute. Do NOT put the lid on your teapot/teacup.
  • Adjust the amount of tea leaf and steeping time to personal taste.

 

CHINESE WHITE TEA & CHINESE YELLOW TEA

White tea and yellow tea brewing tips. How to make Chinese white tea and yellow tea.

 

  • Water temperature around 80 - 90 degrees.
  • Steep it for around 2 - 5 minutes.
  • Adjust the amount of tea leaf and steeping time to personal taste

 

CHINESE OOLONG TEA

Oolong tea brewing tips. How to make Chinese Oolong tea.

 

  • Water temperature around 90 - 100 degrees. (Different Oolong tea might require different temperature. See our package.)
  • Steep it for around 30 seconds - 1.5 minutes.
  • Adjust the amount of tea leaf and steeping time to personal taste.

 

CHINESE BLACK TEA

Black tea brewing tips. How to make Chinese black tea.

 

  •  Water temperature around 90 - 100 degrees. (Different black tea might require different temperature. See our package.) 
  •  Steep it for around 1 - 2 minutes. 
  •  Adjust the amount of tea leaf and steeping time to personal taste. 

 

CHINESE PU-ERH & OTHER CHINESE DARK TEA

Pu-erh tea and dark tea brewing tips. How to make Pu-erh tea and dark tea.

 

  • Water temperature around 95 - 100 degrees.
  • Steep it for at least 1 minute. You can steep/cook Pu-erh tea and dark tea for hours, especially after 8th brewings.
  • Adjust the amount of tea leaf and steeping time to personal taste.

 

FLOWER TEA & FRUIT TEA

Flower tea and fruit tea brewing tips. How to make flower teas and fruit teas.

 

  • Water temperature around 80 - 95 degrees. It depends on the type of tea leaf. (See our package)
  • Steep it for around 2 - 5 minutes.
  • Adjust the amount of tea leaf and steeping time to personal taste.