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Ripe Pu-erh Loose Tea

Ripe Pu-erh Loose Tea

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Earthy and mellow taste with a hint of smokiness. 

 

Grown and produced in Yunnan province, it is one of the most famous dark tea in the world. Highly collectable, the ripened Pu-erh tea can be kept for up to 30 years.

 

Brewing Tip:

Water Temperature: 95 - 100 Degree.

Tea Rinse: Steep 1 - 3 seconds, and then pour away the tea.

Steeping Time: 1 minute for the first brewing. Increase the steeping time every next brewing based on your personal flavour.

 

Storage:

Store in a dry place that is absent from foreign odour.