Mt Lu Cloud and Mist (Lu Shan Yun Wu)

Grown in Jiangxi province since over 600 years ago.

Pure rich aroma, long-lasting aftertaste.

Brewing Tips:

Water Temperature: 75 - 80 Degree.

Tea Washing: Steep 1 - 3 seconds, and then pour away the tea.

Steeping Time: 1 - 2 minutes.

Storage:

store in a cool, dry place that is absent from foreign odour. Refrigerate it for long term storage.