Lapsang Souchong (Extra Smokie)

As the first black tea in the world, Lapsang Souchong has more than 400 years of history. Grown in Fujian province.

A clean smoky flavour with a hint of pine.

Brewing Tip:

Water Temperature: 95 - 100 Degree.

Tea Washing: Steep 1 - 3 seconds, and then pour away the tea.

Steeping Time: 3 seconds for the first brewing. Increase the steeping time every next brewing based on your personal flavour.

Storage:

Store in a cool, dry place that is absent from foreign odour.