Keemun Black Tea

Originally grown in Anhui province since 1875. It used to be one of the favourite teas of the British royal family.

Deep and rich taste with a hint of smokiness.

Brewing Tip:

Water Temperature: 95 - 100 Degree.

Tea Rinse: Steep 1 - 3 seconds, and then pour away the tea.

Steeping Time: 1 minute for the first brewing. Increase the steeping time every next brewing based on your personal flavour.

Storage:

Store in a cool, dry place that is absent from foreign odour.