Golden Yunnan Grade 2 (Bulk)

Grown in Yunnan province since 1939. A very well-known Chinese black tea.

Smooth, soft Yunnan flavour with an appealing burnt sugar aroma.

Brewing Tip:

Water Temperature: 90 - 95 Degree.

Tea Washing: Steep 1 - 3 seconds, and then pour away the tea.

Steeping Time: 3 seconds for the first brewing. Increase the steeping time every next brewing based on your personal flavour.

Storage:

Store in a cool, dry place that is absent from foreign odour.