Golden Monkey (Bulk)

Traditional Chinese black tea. Grown and produced in Fujian Province. A branch of Lapsang Souchong.

Sweet and savoury, with a spiced taste, smooth and delicate.

Brewing Tips:

Water Temperature: 90 Degree.

Tea Washing: Steep 1 - 3 seconds, and then pour away the tea.

Steeping Time: 15 seconds for the first time. Increase the steeping time for every next brewing.

Storage:

Store in a cool, dry place that is absent from foreign odour.