Golden Monkey

Golden Monkey

  • $11.25
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Traditional Chinese black tea. Grown and produced in Fujian Province. A branch of Lapsang Souchong.


Sweet and savoury, with a spiced taste, smooth and delicate.


Brewing Tips:

Water Temperature: 90 Degree.

Tea Washing: Steep 1 - 3 seconds, and then pour away the tea.

Steeping Time: 15 seconds for the first time. Increase the steeping time for every next brewing.



Store in a cool, dry place that is absent from foreign odour.