Buddha's Palm Fo Shou Black Tea 50g

A charcoal roasted fragrance with a sense of creamy aroma. Full-bodied and smooth taste with a hint of sweetness.

Buddha's Palm tea grown and processed in Fujian province. Buddha's Palm tea leaves can be used for making Oolong teas and black teas. This Buddha's Palm black tea is made in its heartland, Yongchun county.

Brewing Tips

35ml water for 1g tea leaves (adjust the amount to personal taste).

Water Temperature: 85 - 95 degree.

Tea Rinse: steep the tea leaves for 1 - 3 seconds, and then pour away the first brewing.

Steeping Time: 15 - 30 seconds for the first brewing. Increase the steeping time to personal taste. Can be reinfused for at least 5 times.

Storage: Store in a cool, dry place that is absent from foreign odour.