Buddha's Palm Buddha's Hand Oolong

Buddha's Palm/Hand Oolong tea is one of the famous Oolong teas in China. It is grown in Fujian province, the birthplace of Oolong tea.

This Buddha's Palm/Hand has a floral aroma, delicate and mellow taste with long-lasting after taste.

Brewing Tips:

40ml water for 1g tea leaves (Adjust the amount to your personal taste);

Water Temperature: 95 - 100 degree;

Tea Rinse: use boiling hot water to steep the tea leaves for 1 -3 seconds, and then pour away the tea.

Steeping Time: 30 seconds for the first 3 brewings, Increase the steeping time to personal taste. Maximum 8 brewings.

Storage: Keep it in a dry cool place away from foreign odour.