Big Red Robe (Da Hong Pao)

Chinese red Oolong, also known as Bohea. Grown and produced in Mt Wu Yi of Fujian province, the most well-known tea producing area of China. Hundreds of year ago Da Hong Pao used to be the royal tribute.

Fragrant, mildly roasted yet refreshing and tenderly sweet taste with a lingering aftertaste.

Brewing Tips:

Water Temperature: 95 - 100 Degree.

Steeping Time: 30 seconds for the first brewing. Increase approximately 30 seconds for every next brewing based on your personal flavour.

Storage:

Store in a cool, dry place that is absent from foreign odour.