5kg Taiwan Milky Oolong

 

Grown in Taiwan. Strong elegant aroma, rich creamy and smooth taste with a long-lasting aftertaste.

 

Brewing Tips:

Water Temperature: 90 - 95 Degree.

Tea Washing: Steep 1 - 3 seconds, and then pour away the tea.

Steeping Time: 50 seconds for the first brewing. Increase approximately 40 seconds for the next brewing.

Storage:

store in a cool, dry place that is absent from foreign odour. Refrigerate it for long term storage.