5kg China Pearls Jasmine Pearls Buddha's Tears

Made of two green tea leaves. Strong jasmine flower fragrance, delicate taste with a long-lasting aftertaste.

Brewing Tips:

Glass teapot/teacup.

50ml water for 1g tea leaves. Adjust the amount to personal taste.

Water temperature: 75 - 85 degree.

Tea Rinse: steep the tea leaves for 1 -3 second, and then pour away the tea.

Steeping time: 1 - 2 minutes for the first brewing. Adjust the steeping time to personal taste.

Storage: Store in a cool and dry place that is absent from foreign odour. Refrigerate it for long-term storage.