Mao Feng

Originally grown in Anhui province. This Chinese green tea has more than 100 years of history.

Jade green liquid with rich refreshing aromatic taste and lingering aftertaste.

Brewing Tips:

Water Temperature: 80 - 90 Degree.

Tea Washing: Steep 1 - 3 seconds, and then pour away the tea.

Steeping Time: 1 minute. Increase the steeping time for every next brewing based on your personal flavour.

Storage:

store in a cool, dry place that is absent from foreign odour. Refrigerate it for long term storage.